Fall Menu

My apologies for waiting so long to post. It has been quite a busy season. Here are some things I've been cooking up over the last few months. Remember to comment with a request for recipe if you like what you see!

Homemade matzoh-ball soup (everything including the egg noodles)

Mushroom Risotto

Antipasto with mozzarella di bufala

Steak Involtini

Roasted Chicken with mustard Pan Gravy

Mango Salmon, Jasmine Rice

Butternut Squash Soup

Chili

Vegetable Lemony Risotto

Cacio e Pepe

Veal hhop with bourbon bourdelaise marrow sauce, caramelized onion and bacon risotto

Organic Carrot Cake and Creamcheese Frosting

Grilled Ribeye, Seared Foie Gras, Merlot and Cherry sauce, Truffle Steamed Brussel Sprouts.

Scallop and salmon ceviche salad

Fried Chicken imediately cooked up upon viewing "The Help"