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| cacio e pepe (tagliatelle) with pan seared brussel sprouts and soft poached egg |
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| Grilled veal rib chop with red wine demi glace, roasted parmesan red bliss potatoes |
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| Pan seared Salmon with beurre blanc, torched jasmine rice, seaweed salad |
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| Pan seared Halibut, slightly stewed tomatos, mango lemon sauce, orzo salad, Arugula with oil and lemon |
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| Tagliatelle with lemon and trout caviar sauce, grana padana, fresh parsley |
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| Marinated grilled sliced skirt steak over arugula and spinach salad with strawberries and feta , grilled naan with parmesan, portabellos, and grilled tomatos |
