Remember to post a comment requesting any recipes you want and I will post them!
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Orzo with dill, feta, tomatoes, olives, lemon and ground lamb
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Sliced sirloin with red wine pan sauce and truffled mashed potatoes
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| Orichette with italian turkey sausage, tomatoes, spinach, parmesan reggiano and sunny side up egg |
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Omelette Crepes with spinach garlic cream cheese filling
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Ham wrapped pan seared pork chop over shoe string potatoes with spinach, mushrooms, poached egg and hallandaise
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Steamed Artichoke with Hollandaise
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ohhh i would love to try the crepe with spinach and the pasta with egg on it! recipes please??? :) yum!
ReplyDeleteHow was the ground lamb with the orzo? How do you cut the potatoes to make shoe strings? Everything looks AMAZING! YUM-O!
ReplyDeleteMir - I will post the recipes today. Katie - the gorund lamb was good - I added a pinch of cinnamon while sauteing and it paired nicely with the dill, feta, and lemon. I think it really changed it into a winter entree as opposed to a summer side. As for the shoestring hash browns - I saved myself the time and just bought frozen - I added onions, garlic, a teaspoon of pure maple syrup and some sea salt to the sautee pan as they cooked.
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