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| Halibut with cherry tomato and mangos, mushroom and asparagus risotto |
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| Orrechette pesto (pistacio, dried date, fresh basil, parmesan and olive oil) |
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| Quinoa stuffed pepper |
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| Lemon dill feta Farro salad |
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| Torched Salmon with roe and sour cream, truffled kale |
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| whole wheat gnocchi with mushrooms and spinach |
