 |
| Halibut with cherry tomato and mangos, mushroom and asparagus risotto |
 |
| Orrechette pesto (pistacio, dried date, fresh basil, parmesan and olive oil) |
 |
| Quinoa stuffed pepper |
 |
| Lemon dill feta Farro salad |
 |
| Torched Salmon with roe and sour cream, truffled kale |
 |
| whole wheat gnocchi with mushrooms and spinach |
No comments:
Post a Comment