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| Rotini with eggplant ragu |
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| Truffle flat bread with pancetta, caramelized onion, and spinach |
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| Pork Shumai and Crab Rangoon |
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| Grilled Shrimp kabobs and Pineapple over long grain rice with micro arugula |
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| Fresh linguine with lemon sauce and truffle |
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| grilled mini romaine with crab meat, homemade Caesar dressing |
