Scrumptious Springtime

Rotini with eggplant ragu

Truffle flat bread with pancetta, caramelized onion, and spinach

Pork Shumai and Crab Rangoon

Grilled Shrimp kabobs and Pineapple over long grain rice with micro arugula

Fresh linguine with lemon sauce and truffle 

grilled mini romaine with crab meat, homemade Caesar dressing