Monthly Menu - February/March 2011

Remember to post a comment requesting any recipes you want and I will post them!

1. Teppanyaki style filet mignon & Shrimp Ceviche

2. Shrimp & Mushroom Fettucini Alfredo & Lemon Truffle Artichoke Spinach salad

2.1. Lemon Truffle Artichoke Spinach salad



3. Panko & Pistachio crusted Tilapia

3.1. Panko & Pistachio crusted Tilapia over Jasmine Rice & Zesty Green Beans 



4. Not-Your-Grandmom's-Chicken Parm & Pink Spaghetti

 



6. five minute almost - huevos rancheros

7. Pan poached salmon with lemon wine sauce